Chicken Fingers with Honey-Dijon Dip and Steamed Broccoli
Sauteed Chicken and Rice
Sugar Cookies with Betty Crocker Icing
Sugar Cookies with Homemade Icing
Sugar Cookies with Homemade Icing10.22.2009
Chicken and Betty
This week there was a great deal on chicken at the grocery store... so we made two delicious chicken dishes. We hadn't used our new deep fryer for a while, so we decided to make chicken fingers with a honey-dijon dip, served with steamed broccoli (it cancels out the calories from the fried food). We used the rest of the chicken later in the week to make a sauteed chicken dish with rice. TIP ON RICE: instead of cooking rice with water, use chicken stock. Much more flavor- it can really stand alone! And least but not last, sugar cookies. One plate has Betty Crocker icing, and the other has homemade icing. Enjoy!
Chicken Fingers with Honey-Dijon Dip and Steamed Broccoli
Sauteed Chicken and Rice
Chicken Fingers with Honey-Dijon Dip and Steamed Broccoli
Sauteed Chicken and Rice
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Yum! So glad to see a new post! I've missed reading about your culinary adventures.
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