...and by that, we mean "catch-up time." It's been a while! Whitney's parents treated us to a relaxing weekend at their place. While we were there, her dad make lobster, steak, cauliflower pasta, and more. We also went out to a fancy meal at a favorite restaurant and indulged in a variety of delectable dishes. Unfortunately, we ate all the meals so fast that we forgot to take pictures. The brownie picture is the only one that survived the weekend. Sorry bloggers!
We hear the "in" food right now is quinoa. After all the talk, we decided to jump on the bandwagon and give it a try. It was great!
We also made our first pulled pork (again in the pressure cooker, our new favorite toy), homemade calzones from the saved Pioneer Woman dough, and more. Whew! Enjoy!
Fresh Guacamole
Pulled Pork Enchiladas
Brownies from the St. Louis Weekend
Homemade Calzones Stuffed with Pepperoni, Spinach, and Ricotta Cheese
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Fresh Guacamole
Pulled Pork Enchiladas
Brownies from the St. Louis Weekend
Homemade Calzones Stuffed with Pepperoni, Spinach, and Ricotta Cheese
Quinoa
Alaskan Salmon
Oh, that brownie was so much better than it looks in the picture, wasn't it?
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