Lemon Shallot Sauteed Vegetables and Shrimp with Quinoa
Polenta With Red Pepper Sauce and Pesto, Topped With Basil
Spanakopita
Arugula and Feta Salad With Homemade Croutons
Grilled Chicken With Onions, Capers, and Rice3.21.2010
Spring Has Sprung!
We have been spoiled with wonderful weather this week. It's been nice to drive with the windows down, go outside without a coat, and know that spring has finally arrived. With that said, it can mean only one thing: winter cooking has come to a bittersweet end. We are excited to grow our own herbs this spring, and incorporate them into our recipes. Here are the meals from the week:
Lemon Shallot Sauteed Vegetables and Shrimp with Quinoa
Polenta With Red Pepper Sauce and Pesto, Topped With Basil
Spanakopita
Arugula and Feta Salad With Homemade Croutons
Grilled Chicken With Onions, Capers, and Rice
Lemon Shallot Sauteed Vegetables and Shrimp with QuinoaPolenta With Red Pepper Sauce and Pesto, Topped With BasilSpanakopitaArugula and Feta Salad With Homemade CroutonsGrilled Chicken With Onions, Capers, and Rice
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Yummo! Honestly, I thought you all would be settling into a culinary groove by now, but no! You keep topping yourself with gourmet delights. Very impressive!
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