This weekend, we planted tomatoes, jalapenos, parsley, basil, oregano, sage, and more. Once grown, we will be using these fresh ingredients in our cooking! We'll keep you updated on how our first garden is growing. Here are the meals we made this week.
Quinoa with Yellow Squash, Tomatoes, and Zucchini with Asparagus
Grilled Chicken with Olive Oil and Garlic Cous-Cous
Seared Scallops with Asparagus and Cous-Cous
Country Pork Ribs with BBQ Sauce and Cauliflower Puree
Sunday Morning Cinnamon Coffee Cake
Delicious.
Quinoa with Yellow Squash, Tomatoes, and Zucchini with Asparagus
Grilled Chicken with Olive Oil and Garlic Cous-Cous
Seared Scallops with Asparagus and Cous-Cous
Country Pork Ribs with BBQ Sauce and Cauliflower Puree
Sunday Morning Cinnamon Coffee Cake
Delicious.
I had cous cous for the first time this week. It was really good! Your food always looks amazing! :)
ReplyDeleteGreat job! Taking pictures in the spring light makes your food look even better!
ReplyDeleteGIMME DAT QUINOA! all looks good! i am jealous of the plants!
ReplyDeleteDid you plant the plants out on your deck in pots, or do you have a garden?????!!!! Just wondering :)
ReplyDelete