Savoring Summertime

Even though we were both busy this week with school and work, it made us appreciate the time we have together in the evenings to cook and hang out with each other. Here are some of our creations from the week. The weather was a bit warmer this week- feeling more like summer, so we used bell peppers to make a stir-fry coupled with freshly squeezed limeade. A hummus plate complimented our cheddar stuffed burgers on whole wheat buns the next night. Banana-chocolate chip muffins on Saturday morning filled our place with a nostalgic aroma. Later on Saturday night, we had church friends over for dinner and made "Daddy's Special Chicken," a recipe that hasn't changed for at least 30 years! We also made rosemary-garlic mashed potatoes, freshly squeezed apple-grape juice, and warm apple crisp. Enjoy!

Chicken and Vegetable Stir-Fry

Limeade


Hummus With Chips and Veggies


Cheddar-Stuffed Burgers

Banana Chocolate Chip Muffins

Daddy's Special Chicken, Rosemary Garlic Mashed Potatoes, Apple-Grape Juice

Warm Apple Crisp With Vanilla Ice Cream

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