Finally, it's fall! Those high temps are gone and we are ready to start cooking warm meals again. To celebrate Whitney finishing her graduate comprehensive exams, we cooked a fancy meal with filet mignon. That meal was
perfect. The food was delicious, the view overlooking the city from our loft was magical, and we cherished the time together. Saturday we went to our friend's house for a football watching get together. Neil made meatballs and Whitney baked pumpkin bars.
Our favorite food network show premiers this Sunday at 8pm: The Next Iron Chef! Two hour special- tune in.
Black Bean Soup with Queso Fresco
Breaded Shrimp with Curry Flavored Cous Cous
Turkey Burger with Tomato, Avocado, and Honey Dijon
Filet Mignon with Herb Mashed Potatoes and Carrots
Meatball Sliders with Salad and Chips
Meatballs (day two) with Penne
Pumpkin Bars with Cream Cheese Frosting
Black Bean Soup with Queso Fresco
Breaded Shrimp with Curry Flavored Cous Cous
Turkey Burger with Tomato, Avocado, and Honey Dijon
Filet Mignon with Herb Mashed Potatoes and Carrots
Meatball Sliders with Salad and Chips
Meatballs (day two) with Penne
Pumpkin Bars with Cream Cheese Frosting
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